Chef Experiences:

2021 Holiday Menu

Cheese & Charcuterie Board, Fresh Baked Breads and Spread

Appetizer
Seasonal Greenings
Farm Fresh Lettuce Hearts, Honeycrisp Apple, Roasted Red Beets, Dates, Almonds, Pickled Red Onions, Maple-Cider Vinaigrette

Main Course
Black Angus Prime Tournedos Au Poivre
Parsnip-Celery Mousseline, Blistered Garden Roots

Dessert
Baked Pear & Dark Chocolate Brownie
Torched Marshmallow Fluff, Spiced Raspberry